PURE SAUCE DISPOSABLE - AN OVERVIEW

It is simply an emulsification—egg yolks and butter Reduce by means of with vinegar flavored with tarragon and shallots, with a Chunk of black pepper. Visualize it as being a loose mayonnaise, requiring only a good amount of whisking plus a watchful hand with the heat to learn. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam